Garlic powder

Garlic powder is a flavorful seasoning made from dehydrated garlic cloves that are finely ground into a powder. It has a strong, pungent aroma and a savory taste, making it a popular ingredient in a wide variety of dishes, including soups, sauces, marinades, spice blends, and meat rubs. Garlic powder provides the distinctive flavor of fresh garlic but in a more convenient, shelf-stable form, ideal for quick cooking or recipes that require a smooth texture. In addition to enhancing flavor, it offers some health benefits such as antibacterial properties and potential heart health support, thanks to its active compounds like allicin