Ginger powder

Ginger powder is a spice made from dried and ground ginger root, known for its warm, pungent, and slightly sweet flavor. It is widely used in both culinary and medicinal applications. In cooking, ginger powder is a key ingredient in spice blends, baked goods, curries, teas, and marinades. It adds depth and a mild heat to dishes. Medicinally, it has been used for centuries to aid digestion, reduce nausea, and fight inflammation due to its active compound, gingerol. Ginger powder is convenient to store and use, offering the benefits and flavor of fresh ginger in a concentrated, long-lasting form