Other Products

Frozen indian sweets

Frozen Indian sweets are pre-prepared traditional desserts that are preserved by freezing to maintain their freshness, flavor, and texture. These sweets include popular items like gulab jamun, rasgulla, jalebi, rasmalai, and kaju katli. They are made using ingredients such as milk, sugar, ghee, nuts, and cardamom, and are flash-frozen to extend shelf life without compromising taste. Frozen Indian sweets offer a convenient way to enjoy authentic desserts without the need for cooking or preparation, making them ideal for festivals, celebrations, or everyday indulgence. Available in supermarkets and online, they provide an easy solution for those craving traditional Indian flavors year-round

Frozen ready to eat products

Frozen ready-to-eat products are pre-cooked meals or food items that are preserved by freezing and can be quickly reheated before consumption. These products offer convenience and time-saving benefits, making them ideal for busy lifestyles. Common examples include frozen parathas, samosas, curries, biryanis, pizzas, and pasta dishes. In the Indian context, frozen ready meals often include traditional favorites like dal makhani, palak paneer, rajma chawal, and idli with sambar. These meals are usually sealed in airtight packaging to retain flavor and nutritional value while extending shelf life. They provide a quick and easy way to enjoy home-style or restaurant-quality food without the need for extensive preparation

Cold pressed virgin mustard oil

Cold-pressed virgin mustard oil is a type of mustard oil extracted from mustard seeds using a traditional, chemical-free cold pressing method. This process involves grinding the seeds at low temperatures to preserve their natural nutrients, flavor, and aroma. The term “virgin” indicates that the oil is pure and unrefined, retaining its natural properties. Cold-pressed mustard oil is rich in monounsaturated and polyunsaturated fats, omega-3 fatty acids, and natural antioxidants, making it a healthy choice for cooking. It has a strong, pungent flavor and is commonly used in Indian, Bangladeshi, and Nepali cuisines, especially for pickling, sautéing, and deep-frying. Additionally, it is valued in traditional medicine and skincare for its anti-inflammatory and antibacterial properties.

Rock salt

Rock salt, also known as sendha namak in India, is a naturally occurring mineral form of sodium chloride (NaCl). It is typically harvested from salt mines and is less processed than regular table salt, retaining trace minerals like potassium, magnesium, and calcium, which give it a slightly different flavor and color. Rock salt is commonly used in Indian cooking, especially during fasting periods, as it is considered pure and unrefined. It has a coarse texture and is also used in pickling, seasoning, and even in traditional remedies for digestion and throat issues. Additionally, rock salt finds use in non-culinary applications, such as in bath salts and salt lamps.

Jaggery and jaggery powder

Jaggery is a traditional, unrefined natural sweetener made from sugarcane juice or palm sap, commonly used in South Asia and Africa. It is produced by boiling the juice until it solidifies into blocks or molds, retaining molasses and minerals like iron, magnesium, and potassium, which are often lost in refined sugar. Jaggery has a rich, caramel-like flavor and is used in a variety of sweet and savory dishes, from desserts and beverages to chutneys and curries.

Jaggery powder is a granulated form of jaggery that offers the same taste and health benefits but in a more convenient, easy-to-use format. It dissolves quickly and is ideal for baking, beverages, and daily use as a healthier sugar substitute. Both jaggery and jaggery powder are known for their digestive, energy-boosting, and detoxifying properties, making them popular in traditional Ayurvedic practices

Pickles, chutneys and pastes

Pickles, chutneys, and pastes are essential condiments in Indian cuisine that add vibrant flavors and textures to meals. Pickles are preserved vegetables or fruits, such as mango, lime, or chili, marinated in a mixture of spices, salt, and oil, often fermented to develop tangy and spicy tastes. They are enjoyed as a tangy accompaniment to rice, bread, and snacks. Chutneys are fresh or cooked mixtures made from fruits, vegetables, herbs, and spices, offering a range of flavors from sweet and sour to spicy and tangy. Popular chutneys include mint, tamarind, and coconut chutney, which brighten up dishes and snacks. Pastes are smooth, concentrated blends of spices, herbs, and ingredients like garlic, ginger, or tomato, used as a base for curries and sauces, providing rich flavor and aroma. Together, these condiments enhance the dining experience by adding complexity and balance to meals.

Bamboo toothbrush

A bamboo toothbrush is an eco-friendly alternative to traditional plastic toothbrushes, designed to reduce plastic waste and environmental impact. Its handle is made from sustainably harvested bamboo, a fast-growing and biodegradable material, while the bristles are typically made from nylon or other biodegradable fibers. Bamboo toothbrushes offer similar cleaning effectiveness as plastic ones but are much more sustainable since the handle naturally decomposes after disposal. They are becoming increasingly popular among environmentally conscious consumers looking to adopt zero-waste or greener personal care routines. Additionally, bamboo has natural antibacterial properties, which can help keep the toothbrush more hygienic

Neem combs

Neem combs are traditional hair combs made from the wood of the neem tree, known for its natural antibacterial, antifungal, and anti-inflammatory properties. These combs are valued not only for detangling and styling hair but also for promoting scalp health by reducing dandruff, preventing lice, and soothing irritation. Neem wood is durable and smooth, providing a gentle grooming experience that minimizes hair breakage and static. Widely used in Ayurvedic hair care, neem combs offer a natural, chemical-free alternative to plastic combs, making them popular among those seeking holistic and eco-friendly personal care products.

Handmade skincare and haircare products

Handmade skincare and haircare products are crafted using natural ingredients and traditional methods, often in small batches to ensure quality and freshness. These products typically avoid harsh chemicals, synthetic fragrances, and preservatives, relying instead on botanical extracts, essential oils, herbs, and natural butters to nourish the skin and hair. Examples include handmade soaps, face masks, shampoos, conditioners, and body scrubs. Because they are made with care and natural components, handmade products are often gentler, more sustainable, and tailored to specific skin or hair types. They also support artisanal craftsmanship and environmentally friendly practices, appealing to consumers who prefer clean beauty and eco-conscious choices